appetizer
Appetizers set the stage for the meal to come, teasing the palate with a preview of the chef’s culinary repertoire. They are often designed to be shared and to complement the meal that follows:
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Charred Octopus with Lemon Aioli 10.95
Tender pieces of octopus char-grilled to smoky perfection, served with a tangy lemon aioli dipping sauce.
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Baba Ganoush with House-made Flatbread $9
Smoky eggplant puree mixed with tahini, garlic, and lemon, accompanied by warm, freshly baked flatbread.
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Stuffed Dates with Almond & Goat Cheese $32
Sweet dates stuffed with creamy goat cheese and a whole almond, then drizzled with reduced balsamic for a hit of sweetness and tang.
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Fried Calamari with Spiced Marinara $32
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Mediterranean Frittata 10.95
A fluffy egg frittata with spinach, tomatoes, olives, and feta cheese.
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Shakshuka $9
Poached eggs in a spiced tomato and pepper stew, served with crusty bread.
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Greek Yogurt with Honey and Walnuts $32
Thick Greek yogurt topped with local honey and chopped walnuts.
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Fig and Ricotta Toast $32
Crisp artisanal bread topped with creamy ricotta, fresh figs, and a drizzle of honey.
Breakfast
Breakfast is the most important meal of the day, providing the first burst of energy and nutrition:
Lunch
Lunch menus are designed to satisfy midday hunger while still being light enough to not overpower the senses, ideal for a refreshing break in the day:
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Grilled Chicken Gyro 10.95
Marinated grilled chicken wrapped in a soft pita with tzatziki, onions, and fresh greens.
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Lentil Soup with Lemon $9
Hearty lentil soup brightened with a splash of lemon juice, served with a slice of whole-grain bread.
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Tabbouleh Salad $32
A refreshing salad made with bulgur wheat, parsley, mint, cucumber, and tomatoes, dressed in lemon and olive oil.
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Mediterranean Veggie Wrap $32
A whole wheat wrap filled with hummus, roasted vegetables, and arugula.
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Herb-Crusted Lamb Chops 10.95
Lamb chops encrusted with rosemary and thyme, served with roasted baby potatoes and asparagus.
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Sea Bass en Papillote $9
Sea bass baked in parchment with olives, cherry tomatoes, and herbs, allowing the flavors to steam and infuse.
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Moussaka $32
Layers of sautéed eggplant, seasoned lamb, and béchamel, baked to a creamy perfection.
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Vegetarian Stuffed Peppers $32
Bell peppers stuffed with a mixture of quinoa, chickpeas, tomatoes, and spices, topped with melted cheese.
Dinner
Dinner is the star of the culinary show, offering a chance to indulge in a more leisurely and elaborate meal as the day winds down:
152 Harbor Lane
Sunnyvale, SV 33142